I am Colin Archipley
Co-Founder - Owner/Manger Archi's Acres
Colin heads up the farming operation at Archi's Acres, while sharing his knowledge with each class.
I am Karen Archipley
Co Founder and Marketing Manager
Karen's goal is to ReInvigorate the Family Organic Farm throughout America one family at a time through AiSA.
I am Anthony Lattner
Director of Education - Lead Instructor
Tony is our Director of Education and is currently actively working to network with Colleges throughout America. Tony also is the Primary Instructor for our Sustainable Agriculture Training Course, through Cal Poly Pomona. Tony is an Alumni, as well as a Marine Veteran. With his Masters in Education, Tony understand Academia.
I am Tricia Coates
National Enrollment Manager
Tricia manages all Enrollment Coordinators and helps students to process thier enrollment. Tricia is an Alumni, as well as one of our AiSA/Cal Poly Instructors. Tricia is active in our expansion to the East Coast in 2018.
I am Robert Blundell
Enrollment Coordinator + Career Manager
Robert is an Alumni of AiSA, as well as a Veteran of the Marine Corps. Robert is also the Career Manager for all of our Alumni. Robert is in process of getting his Masters Degree in Entrepreneurship. Robert also is a Cal Poly Instructor at AiSA
I am Ryan Nicodin
Ryan is a Navy Veteran and an AiSA Alumni. After graduating AiSA his goal is to help other transitioning Veterans to see the importance of sustainability in our food system. Ryan also believes plants are our friends... as well as our food.
I am Dan Housanga
ServSafe Instructor AiSA
Dan is an Alumni of AiSA, as well as a Marine Corps Veteran. Dan brings his knowledge and expertise to teach Food Managers License which is recognized Nationwide
Archi’s Acres, a California Benefit Corporation, is a farming enterprise that utilizes hydro-organic technology to grow certified organic produce. Headquartered in Escondido, California, Archi’s Acres grows basil, kale, and other herbs and produce. Our methods of crop production is not only highly efficient, it maximizes available natural resources, and focuses on local sales distribution channels. Please enjoy our organic produce in natural food retailers throughout Southern California and thank you for your support!
At Archi’s, we believe a key aspect of successful business is how it meets its responsibility to the community in which it operates and the customers which make up its marketplace. We do this by integrating into our business model an opportunity to support others including our our military service members and veterans. Archi’s Acres provides a one of a kind world-class agricultural entrepreneurial incubator program, the Archi’s Institute For Sustainable Agriculture Training (SAT), in partnership with Cal Poly Pomona, with the intent to expose strong leaders to the entrepreneurial opportunities which exist in the agriculture industry today. SAT is open to everyone who is willing to take the challenge, providing training to those interested in learning more about the the production and business behind sustainable