Fort Sam Houston is surrounded by a region with immense agribusiness potential, driven by the state’s robust agricultural industry. San Antonio’s urban population of over 1.5 million creates a high demand for locally sourced food, while the city’s growing focus on urban agriculture and sustainable practices provides opportunities for innovative farming methods like hydroponics and community-supported agriculture (CSA). Fort Sam Houston’s strategic location within this agricultural hub makes it an ideal base for agribusiness ventures that can leverage local resources, infrastructure, and access to both rural producers and urban consumers.