Fort Gregg-Adams, located in Prince George County, is surrounded by a region with strong agricultural potential, offering opportunities for agribusiness development. The county hosts 164 farms covering 36,659 acres, generating $9.3 million annually in agricultural sales, with crops and vegetables accounting for 94.5% of the total. Key crops include corn, soybeans, and wheat, along with additional products such as cotton, peanuts, and hay. Virginia’s agriculture industry as a whole contributes $82.3 billion annually to the state economy and supports over 381,800 jobs statewide. This robust agricultural foundation and Fort Gregg-Adams’ strategic location near major markets create a fertile environment for agribusiness ventures to thrive.