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Archi's Institute for Sustainable Agriculture

1 day ago

When one door closes, another opens; but often we look so long at the closed door that we do not see the one which has been opened for us. ...

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Archi's Institute for Sustainable Agriculture

2 days ago

So awesome 👏Let it grow! Had to show off the Susanville Community Garden and the progress our growers/volunteers have made. Awesome project to be apart of and if anyone has questions about how they can get involoved or possibly start the gears turning for one in their own community message us! ... See MoreSee Less

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Archi's Institute for Sustainable Agriculture

2 weeks ago

How Hydroponic School Gardens Can Cultivate Food Justice, Year-Round ... See MoreSee Less

How Hydroponic School Gardens Can Cultivate Food Justice, Year-Round

In neighborhoods with limited access to healthy foods, school gardens can help close the gap — for students and the wider community. Some schools are now expanding the season by growing indoors.

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Archi's Institute for Sustainable Agriculture

2 weeks ago

Class starts July 15th. Don't miss this great opportunity to learn about Hemp specifically and organic agriculture throughout our program. We are part of Cal Poly Extended University. Located in Valley Center CA. Classes run 6 weeks. Open to civilians and military. GI BILL, Tuition Assistance My Caa
Other grants may be available. $4500
12 credit hours
tricia@archisinstitute.com
910-336-7366 ... See MoreSee Less

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Archi's Institute for Sustainable Agriculture

2 weeks ago

The New Era ... See MoreSee Less

Archi's Acres

Colin and Karen Archipley founded Archi’s Acres in 2006 with two core objectives: to create a viable sustainable organic produce farming business and to provide entrepreneur opportunities for war and service veterans in sustainable organic agriculture.

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About Us

Archi’s Acres, a California Benefit Corporation, is a farming enterprise that utilizes hydro-organic technology to grow certified organic produce. Headquartered in Escondido, California, Archi’s Acres grows basil, kale, and other herbs and produce.

Our methods of crop production is not only highly efficient, it maximizes available natural resources, and focuses on local sales distribution channels. Please enjoy our organic produce in natural food retailers throughout Southern California and thank you for your support!

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Online & OnFarm 2019 Course Dates

Nights & Weekends Class – 12 Weeks

Hybrid Class (12 Weeks)

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