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Published February 10, 2016 at 74 × 74 in reese_v2

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Archi's Institute for Sustainable Agriculture

5 days ago

So proud of AISA Alumni Seth Anderson ... See MoreSee Less

Why We Love This Place Wednesdays: Susanville’s Community Garden

www.susanvillestuff.com

By Terra Avilla Our town may be small, but monotonous – it is not. I often get asked what I am going to do, when I ‘run out of topics’ to write about. I can tell you that the hard part of writin...

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Archi's Institute for Sustainable Agriculture

2 months ago

This is not 'leafy greens,' but the growing trend in plant-based diets and high-tech farming hold great promise for the future of agriculture and healthier humans. Join us in our next online class starting May 26 and learn all about how you can start a new career in this exciting and diverse world of farming! See you there! ... See MoreSee Less

Coronavirus Lockdown Spurs 264% Boom in Plant-Based Meat

www.bloomberg.com

Americans turn toward healthier options with increased purchases of all kinds of beans, while passing on donuts and desserts.

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Archi's Institute for Sustainable Agriculture

2 months ago

Click the link to sign up for an informational webinar to learn why hydroponic farming is incredibly healing for veterans and a fast-growth industry for ag-entrepreneurs. Learn about the AiSA 6-Week program, currently an online program.

Webinar: Friday May 15 at 10:00AM PDT

www.calpolyfarmschool.com/webinar-registration1586107419047 ... See MoreSee Less

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Archi's Institute for Sustainable Agriculture

2 months ago

Join us for the next AiSA webinar, 'Join The New Era of High Tech Farming.' www.calpolyfarmschool.com/webinar-registrationuwnn972s ... See MoreSee Less

Cal Poly Farm School - Archis Institute for Sustainable Agriculture

www.calpolyfarmschool.com

Former Marine Sgt. Colin Archipley and his wife, Karen, turned their small farm in Escondido, California, into Archi's Acres -- a hydroponic and organic farm that grows basil, kale, chard, and red bel...

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Archi's Institute for Sustainable Agriculture

2 months ago

This recent webinar recording with Karen, Tony and Tricia discusses the anticipated growth and new tech in the farming industry and why now is a good time to get in. Learn why starting with the 6-week AiSA online class will get you on the best path to success. ... See MoreSee Less

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About Us

Archi’s Acres, a California Benefit Corporation, is a farming enterprise that utilizes hydro-organic technology to grow certified organic produce. Headquartered in Escondido, California, Archi’s Acres grows basil, kale, and other herbs and produce.

Our methods of crop production is not only highly efficient, it maximizes available natural resources, and focuses on local sales distribution channels. Please enjoy our organic produce in natural food retailers throughout Southern California and thank you for your support!

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CALL NOW 760-751-4380

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